Not Your Mamas Green Bean Casserole
Ingredients
- 6 tablespoons butter
- 2 shallots, finely chopped (about 3 tablespoons)
- 8 ounces portobello mushrooms, sliced
- 8 ounces white mushrooms, sliced
- 2 sprigs fresh thyme
- 1 tablespoon chopped fresh sage leaves, or 1 teaspoon dried sage
- 3 tablespoons all-purpose flour
- 3/4 cup sherry
- 3/4 cup heavy cream
- 2 pounds fresh green beans, trimmed
- Frizzled leeks, recipe follows
- Vegetable oil, for deep frying
- 1 leek
- Superfine flour, for dredging (recommended: Wondra Flour)
- Salt and freshly ground black pepper
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