Mushroom Pies with Pear Salad

Ingredients

• Cooking spray
• All-purpose flour, for dusting
• 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
• 1 teaspoon dijon mustard
• Kosher salt and freshly ground pepper
• 4 large portobello mushroom caps
• 1/3 cup breadcrumbs
• 2 cups shredded cheddar and/or muenster cheese
• 1 large egg, beaten
• 1 shallot, thinly sliced
• 1 1/2 tablespoons red wine vinegar
• 3 tablespoons extra-virgin olive oil
• 6 ounces mache or other salad greens (about 6 cups)
• 1 pear, thinly sliced

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