Crab Stuffed Mushrooms
Ingredients
- Olive oil, for drizzling
- 24 to 26 large cremini or 8 portobello mushrooms, stems removed
- Kosher salt and freshly ground black pepper
- 3 tablespoons (45 milliliters) mayonnaise
- 1 large egg
- 1/2 lemon, zested and juiced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh tarragon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon seafood seasoning
- 12 soda crackers, finely crushed
- 1 1/2 cups (about 227 grams) cooked crab meat
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