Creamy Roasted Cauliflower Vidalia Crumble

Creamy Roasted Cauliflower & Vidalia Crumble

Creamy Roasted Cauliflower & Vidalia Crumble


Serves 6

Details
  • Servings:   6
  • Calories:   152
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 head of cauliflower
  • 1 vidalia onion(white can be substituted)
  • 1/3 cup ricotta cheese
  • 2/3 cup chicken broth (vegetable can be substituted)
  • 4 tablespoons pecorino cheese, grated
  • salt & pepper to taste (the cheese has lots of salt)
  • 1/2 cup seasoned bread crumbs
  • extra virgin olive oil
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