Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Roasted Red Peppers and Cauliflower with Caper Vinaigrette

By Epicurious
1 hour

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Details
  • Servings:   12
  • Calories:   154
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 4 red bell peppers
  • 2 heads cauliflower, trimmed and cut into 2-inch florets
  • 3/4 cup extra-virgin olive oil, divided
  • 3 tablespoons fresh lemon juice
  • 1/4 cup large capers (not salted), drained and rinsed
Instructions

Roasted Red Peppers and Cauliflower with Caper Vinaigrette serves 12 original recipe by Epicurious.

View original preparation instructions

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