Recipe: Fried Cauliflower Rice
Ingredients
- 1 medium head cauliflower (or 5 to 6 cups riced cauliflower)
- 8 ounces thick-cut bacon (about 8 slices, optional)
- 2 large eggs
- 1 tablespoon minced ginger
- 3 cloves garlic, minced
- 2 medium carrots, diced (about 1 cup)
- 1 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen peas
- 4 medium scallions, thinly sliced
- 1/4 cup chopped cashews, almonds, or other nuts (optional)
- 2 to 3 tablespoons soy sauce, or 1 to 2 tablespoons tamari
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