Lemony Fried Cauliflower
Ingredients
- 1 head cauliflower (about 2 pounds), cored and cut into 1" florets
- 1½ cups flour
- 1 tbsp. lemon zest, plus lemon wedges for serving
- 1 tsp. turmeric
- 1 tsp. cayenne
- Kosher salt and freshly ground black pepper, to taste
- 5 eggs
- Canola oil, for frying
- Roughly chopped parsley, for garnish
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