Mexican Lasagna
Ingredients
- 3 tablespoons extra virgin olive oil
- 1½ to 2 pounds of ground lean turkey meat
- 1 tablespoons chili powder
- 1 teaspoons ground cumin
- 1 small onion, chopped
- 1 (15-ounce) can black beans, drained
- 2 to 3 cups of green tomatillo salsa
- 1 cup corn
- 1 red pepper, diced
- 3 garlic cloves, minced
- 1 jalapeno, diced with seeds (optional)
- Salt & ground pepper (to taste)
- 6 whole wheat tortillas
- 3 cups shredded cheddar
- 2 scallions, finely chopped
- ½ cup of ciliantro, chopped
- Zest and juice of 1 lime
- Sour cream for topping
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