Stuffed Lasagna Pie

Ingredients

• Kosher salt
• One 16-ounce box dried curly-edge lasagna noodles (not no-bake)
• 2 tablespoons breadcrumbs
• 3/4 cup plus 2 tablespoons grated Parmesan
• Nonstick cooking spray
• 3 cloves garlic, crushed
• 1 carrot, cut into chunks
• 1 stalk celery, cut into chunks
• 1/2 onion, cut into chunks
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 4 links sweet Italian sausage (just under 1 pound)
• 1 pound 80-percent lean ground beef
• 1 pound ground pork
• 1/2 cup tomato paste
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine
• 1 pound fresh ricotta
• 1 large egg, beaten
• 1/2 cup fresh basil leaves, chopped, plus sprigs for garnish
• 1/2 cup fresh Italian parsley leaves, chopped
• 8 ounces low-moisture mozzarella, sliced
• 2 cups marinara sauce, warmed

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