Lasagna with cauliflower “noodles”
Ingredients
- 1 large head of cauliflower
- 3 eggs
- 0.5 pounds shredded mozzarella
- 5 hot Italian sausages
- 0.75 pounds bulk Italian sweet sausage
- 2 large Vidalia onions, diced and caramelized in EVOO
- 28 ounces DOP San Marzano tomatoes
- 18 ounces tomato paste
- 1 pound mozarella, cut into think slices
- 6 ounces parmigiano reggiano (mixture of shaved and grated)
- cayenne pepper
- chopped basil
- chopped oregano
- Italian Seasoning
- fennel seeds
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