Three Cheese Lasagna with Roasted Red Peppers and Mushrooms

Ingredients

• 1/2 cup extra-virgin olive oil
• 8 medium garlic cloves, smashed
• 5 medium red bell peppers (2 pounds total), seeded cut into 1-inch-wide strips
• 2 1/4 teaspoons kosher salt, divided
• 1 teaspoon black pepper, divided
• 2 (8-ounce) packages cremini mushrooms, quartered (6 cups)
• 1 (16-ounce) container ricotta cheese
• 1 large egg
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 pound Parmesan cheese, grated (about 2 cups), divided
• 3 1/2 cups store-bought marinara sauce (from 1 [32-ounce] jar)
• 13 no-boil lasagna noodles (from a 8-ounce package)
• 1 (8-ounce) container fresh mozzarella balls, cut into 1/4-inch-thick slabs
• 1/2 cup loosely packed fresh basil leaves, torn

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag