Baked Falafel Wraps recipes

Baked Falafel Wraps recipes

Baked Falafel Wraps recipes


25 minutes

Details
  • Servings:   5
  • Calories:   360
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 garlic cloves, peeled
  • 1/2 yellow onion, peeled
  • 1 cup packed fresh Italian parsley
  • 2 to 3 fresh mint leaves
  • 1 teaspoons ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • Juice from 1 lemon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 2 tablespoons of olive oil
  • 3/4 cup labneh
  • 2 garlic cloves, peeled and minced
  • salt
  • Juice from 1/2 lemon
  • pitas
  • 1/2 red onion, sliced
  • 1/2 vine ripe tomato, diced
  • Italian parsley leaves
  • mint leaves
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