Ingredients
- 2 garlic cloves, peeled
- 1/2 yellow onion, peeled
- 1 cup packed fresh Italian parsley
- 2 to 3 fresh mint leaves
- 1 teaspoons ground cumin
- 1/2 teaspoon ground cayenne pepper
- Juice from 1 lemon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- 3/4 cup labneh
- 2 garlic cloves, peeled and minced
- salt
- Juice from 1/2 lemon
- pitas
- 1/2 red onion, sliced
- 1/2 vine ripe tomato, diced
- Italian parsley leaves
- mint leaves
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