Salmon Falafel recipes

Name: Salmon Falafel recipes
Ingredients: 1 cup chickpeas rinsed and drained; 2/3 cup roughly chopped flat leaf parsley; 2/3 cup roughly chopped fresh cilantro; 1 small onion chopped; 4 garlic cloves crushed; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp baking soda; ¾ tsp kosher salt; 2 cans Chicken of the Sea® Boneless Pink Salmon in EZ-Open cans; ¼ cup chickpea flour; 2 tbsp grape seed oil; tzatziki sauce; ¾ cup 2% plain Greek yogurt; ½ medium English cucumber shredded; 2 cloves garlic minced; 1 tsp fresh chopped dill; 1 tsp rice wine vinegar; ½ tsp kosher salt; 1/8 tsp fresh ground black pepper