Ingredients
- 2 cups canned chickpeas (drained)
- 2 tablespoons Tahini paste
- 2 cloves garlic (chopped)
- juiced lemons
- olive oil (approximately)
- 4 cups canned chickpeas (drained)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 teaspoon ground Cumin
- 1 teaspoon ground cilantro
- 2 tablespoons fresh Cilantro (chopped)
- 1 teaspoon Chili powder
- Oil (for frying)
- 8 Pita bread
- 2 handfuls mixed Salad Greens
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