Baked Lemon Mint Falafel

Ingredients

• 1 15.5 oz can chickpeas - drained
• 1/4-1/2 small-medium red onion
• 2-3 garlic cloves
• 1 tbsp fresh parsley
• 2 tbsp fresh mint
• 1 lemon - juiced
• 1 teaspoon coriander
• 1/2 teaspoon red pepper flakes
• Ground black pepper to taste
• 2-3 tbsp flour - of your choicee
• 1/2 teaspoon baking powder

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