Falafel Recipe NYT Cooking
Ingredients
- * 1 ¾ cups dried chickpeas or 1 cup dried chickpeas plus 3/4 cup dried split fava beans
- * 2 cloves garlic, lightly crushed
- * ½ onion, quartered
- * 1 teaspoon ground coriander
- * 1 tablespoon ground cumin
- * Scant teaspoon cayenne, or to taste; or mild chile powder to taste
- * ½ cup chopped fresh parsley or cilantro leaves
- * 1 teaspoon salt
- * ½ teaspoon freshly ground black pepper, or to taste
- * ½ teaspoon baking soda
- * 1 tablespoon freshly squeezed lemon juice, or more to taste
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