Quinoa falafel with green tahini

Ingredients

• 1 green onion (scallion)
• 1/2 cup (140g) tahini
• 1 cup fresh flat-leaf parsley
• 1/2 cup (125ml) water
• 1 clove garlic, crushed
• 1/3 cup (80ml) white wine vinegar
• 1 teaspoon honey
• 450 gram (14½ ounces) heirloom tomatoes, halved
• 1 cup fresh flat-leaf parsley leaves
• 1 tablespoon olive oil
• 2 teaspoon red wine vinegar or lemon juice
• 1 cup (200g) white quinoa
• 2 cup (500ml) chicken stock
• 1 cup (170g) canned chickpeas (garbanzo beans)
• 1/2 cup (40g) finely grated parmesan
• 2 green onions (scallions), chopped
• 2 clove garlic, crushed
• 2 teaspoon ground cumin
• 1 egg
• 1 1/2 cup (110g) panko (japanese) breadcrumbs
• 1/4 cup (60ml) olive oil
• 6 pita breads (390g)
• 1 medium lemon, cut into wedges

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