Falafel from Moosewood Cookbook
Ingredients
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 1⁄2 cup onion, minced
- 4 garlic cloves
- 2 teaspoons cumin (I usually add a bit more for stronger flavor)
- 1 teaspoon turmeric
- 1 teaspoon salt
- 3 dashes cayenne pepper
- 1⁄4 cup fresh parsley, chopped and packed
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 1⁄3 cup flour
- oil, for pan frying (I use olive oil which works great)
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