Baked Pistachio and Herb Falafel

Baked Pistachio and Herb Falafel

Baked Pistachio and Herb Falafel

By figgyandsprout.com
Serves 6

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Details
  • Servings:   6
  • Calories:   223
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 sprigs of fresh parsley
  • 4 sprigs of fresh mint
  • 2 cloves garlic
  • 3/4 cup pistachio nuts
  • 1 can chickpeas, drained and rinsed well
  • 1 – 2 Tbsp. olive oil
  • Dash of cumin
  • 1 Tbsp. flour (I used gluten-free rice flour)
  • 1 tsp. baking powder
  • Salt and Pepper
Instructions

Baked Pistachio and Herb Falafel serves 6 original recipe by figgyandsprout.com.

View original preparation instructions

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