Parmesan Spinach Cakes

Ingredients

• 12 ounces fresh spinach, (see Note)
• 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese
• ½ cup finely shredded Parmesan cheese, plus more for garnish
• 2 large eggs, beaten
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper

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