Wilted Spinach with Shallots

Wilted Spinach with Shallots

Wilted Spinach with Shallots

By PBS Food
10 minutes

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons olive oil
  • 2 shallots halved and thinly sliced
  • coarse salt and ground pepper
  • 1 lb. baby spinach
  • 1 tablespoon fresh lemon juice
Instructions

Wilted Spinach with Shallots serves 4 original recipe by PBS Food.

View original preparation instructions

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