Warm Spinach Salad With Pork Milanese

Name: Warm Spinach Salad With Pork Milanese
Ingredients: 1/2 pound pork top round or pork shoulder, sliced 1/4 inch thick; 1 large egg; 1/4 cup all-purpose flour; 1 cup breadcrumbs; 1 tablespoon grated parmesan cheese; Kosher salt and freshly ground pepper; 1/4 cup vegetable oil; For the salad:; 1 tablespoon extra-virgin olive oil; 1 pint multicolored cherry tomatoes; Kosher salt; Pinch of red pepper flakes; 8 fresh basil leaves; 1 tablespoon fresh lemon juice; 10 cups baby spinach (about 6 ounces)