Octopus Salad
Ingredients
- 2 pound frozen octopus, thawed and rinsed
- 1/3 cup chopped flat-leaf parsley
- 3 garlic cloves, finely chopped
- 1 celery rib, halved lengthwise and thinly sliced crosswise
- 1 carrot, halved lengthwise and very thinly sliced crosswise
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon dried oregano
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