Jellyfish Salad Recipe

Ingredients

• 1 package jellyfish packed in salt, about 10 ounces
• 2 green onions, thiny sliced
• 2 tablespoons garlic, minced
• 1/4 cup grapeseed oil
• 1/4 teaspoon soy sauce
• 1 tablespoon chili oil
• 1/4 teaspoon salt, or to taste
• 1 teaspoon Sichuan peppercorns, toasted and ground (optional)
• A drizzle of sesame oil (optional)
• Chopped cilantro to garnish

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