Banana Muffin Pudding

Banana Muffin Pudding

Banana Muffin Pudding

By Food Network
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   353
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 cups whole milk
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 3 large banana-nut muffins, cut into 3/4-inch-thick slices
  • 2 bananas, cut into 1/4-inch-thick slices
Instructions

Banana Muffin Pudding serves 6 original recipe by Food Network.

View original preparation instructions

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