Herb Parmesan risotto
Ingredients
- 1 ½l vegetable stock
- 50g butter
- 1 onion, finely chopped
- 300g risotto rice
- 1 small glass white wine
- 50g parmesan (or vegetarian alternative), half finely grated, half shaved
- 2 tbsp olive oil
- 2 handfuls soft herbs, including basil, chervil, chives, half chopped, half left whole
- 1 tbsp balsamic vinegar
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