Ingredients
- 3 cloves garlic
- 1 ounce Parmesan cheese (about 1/4 cup freshly grated or 1/3 cup store-bought), plus more for serving
- 3 sprigs fresh parsley
- 1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter, divided
- Red pepper flakes, for serving (optional)
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