Smoked Mushroom Salsa

Name: Smoked Mushroom Salsa
Ingredients: 1 pound cherry or mesquite wood chips (soaked in water 30 minutes); 2 portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt); 10 cremini mushrooms (destemmed and brushed clean of dirt); 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 red onion finely diced; 1 jalapeno finely diced; 1/2 cup chopped scallion; 1/4 cup chopped epazote; 1 tablespoon Mexican oregano; 1 orange, juiced; 1 lime, juiced; 1 tablespoon extra-virgin olive oil