Breaded Ratatouille Couscous

Ingredients

• The Breaded Veg:
• 1 medium eggplant
• 1 large zucchini
• 2 eggs
• 3 cups seasoned bread crumbs (or plain, seasoned with a good sprinkle of salt and pepper)
• 3/4 cup grated Parmesan/Locatelli cheese, divided
• Neutral oil (vegetable or canola), for frying
• The Rest of the Good Stuff:
• 1 cup couscous
• 1 1/4 cups water or broth (To cook the couscous - I used chicken broth for extra flavor)
• 1/2 medium onion
• 3/4 cup mushrooms (I used, and prefer, baby portobello, but any variation will work)
• 1 cup cherry tomatoes
• For the vinaigrette:
• 1/2 cup olive oil
• 1/4 cup Red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard

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