Tuscan Style Grilled Tuna Steaks

Ingredients

• 4 fresh tuna steaks, 8 ounces each, 1-inch thick
• 1 lemon, zested
• 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem
• Handful flat leaf parsley
• 3 cloves garlic, crushed
• Coarse salt and black pepper or grill seasoning
• Extra-virgin olive oil, for cooking
• Mixed green salad dressed with oil and vinegar
• Stuffed portobellos, recipe follows
• 2 tablespoons balsamic vinegar
• 1 large lemon, juiced
• 2 teaspoons Worcestershire sauce
• 2 tablespoons extra-virgin olive oil, plus more, for drizzling
• 4 medium to large portobello mushroom caps
• Coarse salt and black pepper, or grill seasoning spice blend
• 3 large, firm plum tomatoes, seeded and diced
• 2 sprigs fresh rosemary, leaves finely chopped to about 2 tablespoons
• 1/2 pound fresh smoked mozzarella, thinly sliced

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