Cauliflower Sformati
Ingredients
- 3 tablespoons olive oil
- 1 cup minced onion
- 2 cups (1/2-inch) cauliflower florets
- 1 cup chicken stock
- 3 tablespoons unsalted butter
- 2 tablespoons flour
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup ricotta cheese
- 1 cup grated fontina
- 4 eggs, beaten
- 4 cups arugula or watercress
- 2 to 3 tablespoons Lemon–Olive Oil Dressing
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