Cauliflower Zahlouk

Ingredients

• 1 cauliflower (about 1 pound), cut into florets
• 4 cloves garlic
• 1 strip fresh lemon peel
• ½ cup charmoula thinned with lemon juice
• 1 or 2 small zucchini, parboiled and cut into ½-inch dice, or 1/8 pound green beans, parboiled and cut into ½-inch dice
• ½ cup cooked chickpeas
• A few oil-cured black olives, for garnish

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