Creamy Cauliflower Puree with Fenugreek
Ingredients
- 2 large heads of cauliflower, cored and cut into even-sized florets
- 3 garlic cloves
- 6 cups milk
- 1 stick butter
- 1 ½ tsps ground fenugreek leaves*
- chopped chives
- salt & freshly ground pepper
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