Pickled Cauliflower

Ingredients

• Pre-brine:
• 2 small heads cauliflower
• 1 1/2 ounces salt (about 3 tablespoons fine sea salt or 5 tablespoons kosher salt)
• Pickling brine (see Note):
• 1 quart white wine vinegar (6 percent acidity)
• 1 cup sugar
• 1 tablespoon kosher salt
• 1 bay leaf
• 5 whole black peppercorns

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