Roasted Cauliflower with Lemon Parsley Dressing

Roasted Cauliflower with Lemon-Parsley Dressing

Roasted Cauliflower with Lemon-Parsley Dressing

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head cauliflower (about 2 lb.), cut into florets, including tender leaves
  • 6 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 cup fresh flat-leaf parsley leaves
  • 1 /2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
Instructions

Roasted Cauliflower with Lemon-Parsley Dressing serves 4 original recipe by Bon Appetit.

View original preparation instructions

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