Zucchini Lasagna

Ingredients

• 3 large zucchini (3 pounds), sliced lengthwise into 1/4-inch-thick strips
• 1 tablespoon extra-virgin olive oil
• 12 ounces lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can no-salt-added crushed tomatoes
• ¼ cup dry red wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• 1 ½ cups part-skim ricotta
• 1 large egg, lightly beaten
• 1 cup shredded part-skim mozzarella cheese, divided
• Chopped fresh basil for garnish

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