Kripalu Kitchens Butternut Squash Lasagna
Ingredients
- 1 large butternut or buttercup squash, peeled and seeded, cut into medium dice
- 1 Tablespoon extra-virgin olive oil
- 1 Teaspoon cinnamon
- 1/2 Teaspoon fennel seed
- Pinch of sea salt
- Pinch of black pepper
- 1 Tablespoon fresh thyme leaves
- 4 Cups whole milk
- 1/4 Teaspoon nutmeg
- 3/4 Teaspoons sea salt
- Pinch of black pepper
- 3 1/2 Tablespoons unsalted butter
- 5 Tablespoons unbleached all-purpose flour
- 1 ten-ounce package lasagna noodles
- 1 1/2 Cup mozzarella cheese, shredded
- 1/2 Cup Parmesan cheese, grated
Instructions
Kripalu Kitchen’s Butternut Squash Lasagna serves 12 original recipe by The Daily Meal.
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