Turkey and Spinach Lasagna

Turkey and Spinach Lasagna

Turkey and Spinach Lasagna


2 hours

Details
  • Servings:   12
  • Calories:   516
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 whole-wheat lasagna noodles
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 chopped red pepper
  • 1 pound ground turkey breast, white meat only
  • 1/2 pound hot Italian turkey sausage
  • 1 teaspoon red pepper flakes
  • 2 teaspoons chopped garlic
  • 1 teaspoon Essence, recipe follows
  • 3 1/2 cups prepared marinara sauce
  • 3 cups shredded part-skim mozzarella cheese, divided
  • 2 cups part skim ricotta
  • 2 cups thawed and drained chopped frozen spinach
  • 1/4 cup grated Romano
  • 2 egg whites
  • 1/2 cup chopped basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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