La gran lasagna
Ingredients
- 125ml/4½fl oz olive oil
- 2 medium onions, finely chopped
- 4 x 400g/14oz cans whole plum tomatoes
- Salt and freshly ground black pepper
- Large handful fresh basil leaves, roughly torn
- 250g/9oz minced beef
- 250g/9oz minced pork
- 4 garlic cloves, finely chopped
- 3 tbsp roughly chopped fresh parsley
- 1 free-range egg, beaten
- Olive oil, for frying
- Flour, for dusting
- 500g/1lb 2oz fresh lasagne sheets
- 200g/7oz parmesan, grated
- 4 hard-boiled free-range eggs, sliced
- 200g/7oz ricotta cheese
- 4 mozzarella balls, roughly chopped
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