Vegetable Polenta Lasagna

Ingredients

• 4 cups cold water, divided
• 1 ½ cups cornmeal
• 1 ¼ teaspoons salt
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 4 cups fresh mushrooms, halved
• ¼ teaspoon ground black pepper
• 3 medium green bell peppers, roasted and chopped (see Tip)
• 3 medium red bell peppers, roasted and chopped (see Tip)
• 1 ¼ cups marinara sauce
• 1 cup shredded mozzarella cheese (4 ounces)

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