Zucchini Lasagna

Ingredients

• 2 1/2 pounds zucchini, trimmed and cut lengthwise into 1/4-inch-thick slices
• 3 tablespoons extra-virgin olive oil, plus more for greasing
• Kosher salt
• Black pepper
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• Two 14.5-ounce cans whole plum tomatoes, coarsely chopped
• 1/8 teaspoon crushed red pepper
• 1 1/2 cups fresh ricotta cheese
• 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
• 1 large egg, lightly beaten
• 1/4 cup basil leaves, thinly sliced
• 1 teaspoon minced thyme
• 1 3/4 cups coarsely grated provolone cheese
• 1 1/2 cups coarsely grated mozzarella

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