Steak with Parmesan Butter Balsamic Glaze and Arugula

Steak with Parmesan Butter, Balsamic Glaze, and Arugula

Steak with Parmesan Butter, Balsamic Glaze, and Arugula

By Epicurious
20 minutes

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Details
  • Servings:   2
  • Calories:   606
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   3g
  • Saturated:   22g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
  • 1 1/2 tablespoons butter, room temperature
  • 1 12-ounce rib-eye steak
  • 1 teaspoon olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup finely chopped shallots
  • 1/2 teaspoon (packed) dark brown sugar
  • 4 cups (lightly packed) arugula
  • 2 large lemon wedges
Instructions

Steak with Parmesan Butter, Balsamic Glaze, and Arugula serves 2 original recipe by Epicurious.

View original preparation instructions

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