Chicken Parmesan

Ingredients

• 2 cups fine dry breadcrumbs
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup whole milk
• 8 small skinless, boneless chicken thighs, pounded to 1/2" thickness
• Kosher salt, freshly ground pepper
• N/A freshly ground pepper
• 8 tablespoons olive oil
• 8 tablespoons prepared sun-dried tomato pesto
• 1 pound fresh mozzarella, cut into 8 slices
• 1/2 teaspoon crushed red pepper flakes
• 4 cups prepared marinara sauce, warmed
• Finely grated Parmesan (for serving)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag