Cauliflower Gratin
Ingredients
- 1 cauliflower, about 600g (1lb 5oz)
- ½ Savoy cabbage, about 300g (10½oz)
- 1 litre (1 quart) water
- 50g (3½ tbsp) salted butter, plus 1 tsp, and more for the top
- 75g (generous ½ cup) plain flour (all-purpose flour)
- 100ml (scant ½ cup) whole milk
- ½ tsp freshly grated nutmeg
- 4 eggs, separated
- 2–3 tbsp breadcrumbs
- Sea salt flakes and freshly ground black pepper
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