Mushroom Lovers French Bread Pizzas
Ingredients
- 8 large portobello mushroom caps
- 1 pound button mushrooms
- 1/2 pound shiitake mushrooms
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 2 tablespoons butter, cut into pieces
- 1 bay leaf
- 4 large cloves garlic, finely chopped
- Salt and pepper
- 1/2 cup dry white wine, eyeball it
- 2 teaspoons Worcestershire sauce, eyeball it
- 1 tablespoon chopped fresh thyme leaves, 4 sprigs stripped and chopped
- 1 loaf crusty French bread, 24 inches
- 3 cups shredded Gruyere or Swiss cheese
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