Penne with Roasted Eggplant and Savory Mushroom Ragu

Name: Penne with Roasted Eggplant and Savory Mushroom Ragu
Ingredients: 1 box Dreamfields Penne Rigate or Rotini; 2 medium eggplants; 2 tbsp. olive oil; ½ c. chopped fresh parsley; 1 tbsp. chopped fresh rosemary; 1 tbsp. minced garlic; 1 tbsp. finely chopped red onion; 1 c. sliced, dried porcini mushrooms (see note below); 1 c. fresh portobello mushrooms; 1 c. fresh shiitake mushrooms; ½ c. dry red wine; 2 c. prepared marinara sauce; ½ tsp. salt; 1 tsp. pepper; ½ c. shredded Parmesan cheese; Shredded Parmesan cheese (optional)