Wild Mushroom Salad

Name: Wild Mushroom Salad
Ingredients: 1 cup shiitake mushrooms; 1 cup crimini mushrooms; 1 cup button mushrooms; 1 cup morel mushrooms; 1 cup portobello mushrooms; 2 bay leaves; 1 teaspoon white peppercorns; 1 teaspoon salt; 4 cups water; 3 tablespoons clarified butter; 2 shallots, diced; 2 cloves garlic, minced; 2 tablespoons yellow curry powder; 2 tablespoons fresh basil, thyme, rosemary and parsley, chopped; 1/4 cup red bell pepper, diced; 1/4 cup Spanish olive oil; 1/4 cup white truffle oil (or Hazelnut oil); 3/4 cup rice vinegar; 1 pinch salt and pepper