Mushroom And Gruyere Quiche

Ingredients

• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 2 eggs
• 1 tablespoon extra virgin olive oil
• 4 ounces gruyère cheese, shredded (about 1.5 cups)
• 2 teaspoons chopped fresh thyme
• 1/2 cup heavy cream
• 1/2 medium yellow onion, thinly sliced
• 1/4 pound shiitake mushrooms, stems removed and discarded, cut into quarters
• 1 frozen 9-inch pie crust, thawed
• 1/4 pound cremini mushrooms, cut into quarters or eighths, depending on size
• 1/4 pound portobello mushroom caps, diced
• 1/2 teaspoon black pepper

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