Beef Mushroom Picadillo
Ingredients
- 10 ounces white button mushrooms, trimmed
- 8 ounces portobello mushrooms (about 3), trimmed and gills scraped out
- 3 tablespoons vegetable oil
- 6 ounces ground beef
- Kosher salt and freshly ground pepper
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 1/4 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon ground cinnamon
- 3 tablespoons tomato paste
- 1 14.5-ounce can diced tomatoes
- 1/3 cup small pimiento-stuffed green olives
- 1/4 cup raisins
- 1 cup white rice
- 1 tablespoon red wine vinegar
- Chopped fresh parsley and/or cilantro, for topping
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