SPICY FAVA BEAN FALAFEL
Ingredients
- 1 1/4 cup dried fava beans, picked over and soaked overnight
- 1/2 cup dried chickpeas, picked over and soaked overnight
- 1 cup onion, chopped
- 1 cup parsley, chopped
- 6 cloves garlic, minced
- 4 TB chickpea flour (preferably stored in the freezer overnight to chill)
- 1 tsp salt
- 1 tsp habanero or cayenne powder
- 1 TB cumin
- 1 TB coriander
- vegetable oil
- 1/8 cup Vegenaise, mixed with 1/8 cup sriracha
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